• Swordfish Kabobs

    Ingredients: 1-2 lbs. of Swordfish, cut into 1 1/2 inch cubes  1/2-1 cup of Olive Oil (Try one of the Sutter Butte infused oils we carry) Kosher Salt and Cracked Black Pepper Parsley or your favorite freshly chopped herbs Kabob Skewers Combination of your favorite grill-able vegetables cut into c... View Post
  • Stuffed Flounder Hollandaise

    Serves: 4 - 6 INGREDIENTS:  4-6 Small Flounder Fillets (4-6 ounces) or 2-4 Large Flounder Fillets (8-12 ounces) cut in half lengthwise, deboned and skinless 1 pound of Groomer Crab Stuffing or the more adventurous can make their own.Olive Oil1 pound of Clarified or Whole Butter8 egg yolks2 ounce... View Post
  • Seafood Ciopinno

    Serves: 6      Note: Purge the clams placing them in a large bowl with water.  Stir in 1/3 cup of sea salt and a handful of kitchen cornmeal.  Let the clams purge for about an hour or two.  The cornmeal is optional but it makes them replace their stomach contents with the cornmeal, m... View Post